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Menu Archive

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Filtered results will return as menus. To search by meal, please go to our All Meals page.

Week of 4/22/24

25 | 295

"Creamy" Tomato Basil Soup with chickpea croutons / roasted broccoli

30 | 30

Matzo and Pistachio-Crusted White Fish with dill / roasted asparagus / farro

45 | 45

Persian Turkey Kofta with flatbread salad / herb yogurt dressing

45 | 45

Bacon-Wrapped Chicken Tenders with honey mustard / roasted carrots / farro

Week of 4/15/24

40 | 60

Roasted Lemon Salmon with oven-baked spinach risotto

30 | 30

Thai Stir-Fried Pork and Green Beans with Sriracha mayo / fried egg / rice

60 | 60

Chicken Paillard with potato-cauliflower mash / mixed greens salad

40 | 40

[Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas and okra 'fries'

Week of 4/8/24

35 | 35

Oven-Roasted Shrimp and Asparagus with farro

25 | 25

Soyrizo Breakfast Tacos with eggs / bell peppers / green onions

45 | 85

Roast Chicken with Sumac and Red Onions (Mussakhan) with naan / charred eggplant salad

50 | 50

Butter Chicken Bolognese with penne / green salad

Week of 4/1/24

30 | 70

Sushi Bake with cucumbers / avocados / seaweed crisps

45 | 45

Turkey Meatball Lettuce Cups with Honey Adobo Sauce with pear and celery slaw

25 | 45

Spinach-Artichoke Chicken with quinoa / green beans

40 | 40

Turkey Meatball Subs with marinara / mozzarella / Italian side salad

Week of 3/25/24

35 | 35

Greek-Style Baked Fish with cucumber-dill salad / bulgur

35 | 70

Black Bean Enchilada Casserole with corn / zucchini

55 | 55

Ukrainian Meat Patties (Kotleti) with dilled cabbage / bulgur

40 | 60

Moroccan-Spiced Skirt Steak with roasted carrots and parsnips / warm lentils

Week of 3/18/24

30 | 45

Sheet Pan Peruvian Chicken and Sweet Potatoes with cilantro sauce / cucumber spears

40 | 60

Instant Pot (or not) Persian Lentil Soup with date and orange salad / flatbread

35 | 45

Indian Turkey Naan Pizza with cumin-roasted cauliflower

35 | 35

Spring Tortellini with Cream Sauce and pancetta / asparagus / peas

Week of 3/11/24

45 | 45

Green Shakshuka with pita bread

35 | 55

Arugula Salad with Chicken, Pecans, and Brie with apple cider vinaigrette

40 | 470

Slow Cooker (or not) Corned Beef with cabbage / carrots / potatoes

35 | 35

Frito Pie with lettuce / tomatoes / cheddar

Week of 3/4/24

40 | 40

Vietnamese Turmeric Fish with mixed herbs / bok choy / rice

40 | 60

Hot Honey "Fried" Chicken Tenders with lemony green beans / rolls

35 | 35

Lemony Dill Chicken Soup with Orzo and peas / carrots / yogurt

45 | 45

Barbecue Cheddar Stuffed Mini Meatloaves with chili roasted sweet potatoes / ranch side salad

Week of 2/26/24

45 | 45

Korean Baked Potato Bar with spinach / kimchi / pickled cucumbers

20 | 80

Beef and Barley Soup with celery / carrots / baguette

40 | 40

Asian Kale Salad with Seared Pork Chops and peanut dressing / Asian pears / celery

35 | 65

Pizza with Harissa Tomato Sauce and Sausage with baby kale

Week of 2/19/24

30 | 30

Maple-Dijon Panko Salmon with spinach, pear, and pine nut salad

30 | 30

Vietnamese Rotisserie Chicken Salad with mango pear smoothies

55 | 55

Rotisserie Chicken Stew with biscuit-style dumplings

30 | 30

Lamb Fattoush Salad with feta / pita chips / creamy tahini dressing