Menu Archive | Cook Smarts

Week of 9/7/26

35 | 45

Shrimp, Chorizo and Bell Pepper Saute with quinoa

35 | 455

BBQ Pulled Pork Bowls with succotash / tomatoes / quinoa

35 | 35

[Leftover] Pulled Pork Tacos with slaw / avocado / cotija + strawberries

40 | 40

Poached Eggs with Creamy Spinach and English muffins / balsamic marinated tomatoes

Week of 8/31/26

40 | 40

Stuffed Pesto Chicken with white bean salad

30 | 30

Italian Sub Sandwiches with chips / balsamic squash

45 | 45

Baked Chicken Milanese with lemony arugula / basil tomato orzo

40 | 40

Summer Orzo Soup with pesto / white beans

Week of 8/24/26

30 | 50

Grilled Dijon Chicken with grilled bread / arugula, plum, and zucchini ribbon salad

40 | 40

Summer Spaghetti Carbonara with bacon / asparagus / squash

30 | 30

[Leftover] Summer Chopped Chicken Salad with prosciutto / cucumbers / cantaloupe / pistachios

40 | 40

Buffalo Sauce Burger with celery and carrot sticks

Week of 8/17/26

30 | 30

Maple-Dijon Panko Salmon with spinach, apple and pine nut salad

30 | 30

Spinach and Artichoke Grilled Cheese with frisee and pear salad

30 | 30

Tom Kha Gai Soup with chicken, zucchini, and mushrooms

35 | 35

Jerk Chicken Thighs with coconut rice and beans / side salad

Week of 8/10/26

30 | 60

Balsamic Flank Steak with peach and arugula salad / balsamic reduction

35 | 35

Chicken Salad Lettuce Cups with tomato, mozzarella, and basil salad

45 | 45

Beer Simmered Brats with peppers / onions / German potato salad

40 | 70

Pizza Margherita with Italian tossed salad

Week of 8/3/26

45 | 45

Sesame Ginger-Glazed Pork Rice Bowl with tangy coleslaw / cucumbers

45 | 45

Brie and Caramelized Onion Burger with fries

35 | 35

Chicken Cutlets with Tomato-Herb Pan Sauce and succotash

30 | 30

Kung Pao Chickpeas with rice / sesame green beans

Week of 7/27/26

40 | 40

Jerk Shrimp Tacos with pepper and mango salsa / pineapple smoothie

30 | 30

Indian Shakshuka with chickpeas / cauliflower / naan

40 | 40

Mongolian Beef Noodles with bell peppers / snow peas

50 | 50

Kansas City Barbecue Chicken Thighs and coleslaw / cheesy corn / watermelon

Week of 7/20/26

30 | 30

Mango and Cucumber Salmon Poke Bowl with avocado / edamame

45 | 65

Grilled Chicken and Arugula Salad with plums / feta / basil vinaigrette

25 | 45

Steak Fajita Rice Bowl with guacamole / tortilla chips

20 | 35

Curried Egg Salad Sandwich with lettuce / tomatoes / pineapple spears

Week of 7/13/26

40 | 460

Slow Cooker Hoisin Ribs with rice / marinated green beans

45 | 45

Greek Pasta Salad with Halloumi and Chickpeas and tzatziki dressing

45 | 45

Indian Chicken Burger with cucumber raita / grilled okra

30 | 40

Bang Bang Shrimp Poke Bowl rice / broccoli / wakame salad

Week of 7/6/26

40 | 40

Sausage Dogs with pineapple salsa / corn and green bean salad

40 | 40

Everything Breakfast Bowl with soft-boiled eggs / spinach / hash browns

45 | 45

Grilled (or not) Swordfish with Miso Butter and corn on the cob / green salad

30 | 50

Chicken Tandoori with cucumber and tomato salsa / naan