Menu Archive | Cook Smarts

Week of 10/12/26

30 | 30

Turkey, Brie, and Cranberry Melts with green beans

30 | 45

Cassoulet with Italian sausage / zucchini / white beans

30 | 30

Asian Kale Salad with Chicken and peanut dressing / celery / Asian pears

35 | 35

Greek Burger Pita Pocket with tzatziki / carrot sticks

Week of 10/5/26

45 | 465

Slow Cooker (or not) Hawaiian Pulled Pork Sliders with tangy slaw / sesame snap peas

45 | 45

Tortilla Española with lemony arugula salad

35 | 35

[Leftover] Pulled Pork Pineapple Fried Rice with bell peppers / peas / cashews

30 | 30

Fattoush Salad with Pan-Fried Chickpeas and creamy tahini dressing

Week of 9/28/26

35 | 35

Salmon-Basil Burgers with green bean “fries”

20 | 45

Sheet Pan Hawaiian BBQ Sausage with pineapple / bell pepper / rice

45 | 65

Red Pepper and Goat Cheese Stuffed Chicken Breasts with baby kale salad / quinoa

40 | 40

Banana Pancakes with sliced bananas / pecans / spinach egg scramble

Week of 9/21/26

40 | 40

Sweet Potato and Black Bean Chili with chips / avocados / green onion

40 | 40

Soboro Don with rice

40 | 40

Turkey Sausage Breakfast Sandwich with fruit parfait

60 | 60

Everything Bagel Chicken Tenders with broccoli / fries / creamy honey mustard

Week of 9/14/26

25 | 25

Summer Deli Cobb Salad with creamy herb dressing

40 | 40

Southwestern Corn, Sweet Potato, and White Bean Chowder with bacon

60 | 80

Berbere-Spiced Chicken Thighs with jollof rice / mixed greens salad

30 | 30

Green ‘Everything” Sandwich with Avocado with crispy BBQ chickpeas

Week of 9/7/26

35 | 45

Shrimp, Chorizo and Bell Pepper Saute with quinoa

35 | 455

BBQ Pulled Pork Bowls with succotash / tomatoes / quinoa

35 | 35

[Leftover] Pulled Pork Tacos with slaw / avocado / cotija + strawberries

40 | 40

Poached Eggs with Creamy Spinach and English muffins / balsamic marinated tomatoes

Week of 8/31/26

40 | 40

Stuffed Pesto Chicken with white bean salad

30 | 30

Italian Sub Sandwiches with chips / balsamic squash

45 | 45

Baked Chicken Milanese with lemony arugula / basil tomato orzo

40 | 40

Summer Orzo Soup with pesto / white beans

Week of 8/24/26

30 | 50

Grilled Dijon Chicken with grilled bread / arugula, plum, and zucchini ribbon salad

40 | 40

Summer Spaghetti Carbonara with bacon / asparagus / squash

30 | 30

[Leftover] Summer Chopped Chicken Salad with prosciutto / cucumbers / cantaloupe / pistachios

40 | 40

Buffalo Sauce Burger with celery and carrot sticks

Week of 8/17/26

30 | 30

Maple-Dijon Panko Salmon with spinach, apple and pine nut salad

30 | 30

Spinach and Artichoke Grilled Cheese with frisee and pear salad

30 | 30

Tom Kha Gai Soup with chicken, zucchini, and mushrooms

35 | 35

Jerk Chicken Thighs with coconut rice and beans / side salad

Week of 8/10/26

30 | 60

Balsamic Flank Steak with peach and arugula salad / balsamic reduction

35 | 35

Chicken Salad Lettuce Cups with tomato, mozzarella, and basil salad

45 | 45

Beer Simmered Brats with peppers / onions / German potato salad

40 | 70

Pizza Margherita with Italian tossed salad