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Menu Archive
Filtered results will return as menus. To search by meal, please go to our All Meals page.
Week of 1/27/25
Week of 1/20/25
Baked White Fish with Garlic-Chive Butter
and couscous / spinach and peas
Winter Panzanella with Seared Flank Steak
and sun dried tomato vinaigrette
Week of 1/13/25
Slow Cooker (or not) Indian Chili with Ground Turkey
and naan chips
Miso-Maple Crusted Chicken Breasts
with roasted carrots / brown rice
Deconstructed Moussaka
with bechamel sauce / roasted potatoes and eggplant
Week of 1/6/25
Week of 12/30/24
Linguine with Italian Sausage and Mushrooms
and roasted Brussels sprouts
Celebration Surf and Turf (steak and lobster)
with lemon-garlic butter / fingerling potatoes / arugula salad
Spinach Salad with Beets, Chickpeas, and Goat Cheese
and balsamic vinaigrette
Week of 12/23/24
Week of 12/16/24
Korean Spicy Pork and Vegetable Stir Fry
with pickled cucumbers / rice
Cream-Free Rotisserie Chicken Chowder
with corn / poblano peppers / zucchini
Slow Cooker (or not) Cajun Red Beans
with andouille / rice / vinegar greens
Week of 12/9/24
Week of 12/2/24
Turkish Breakfast (Kahvalti)
with eggs / cheese / pita / olives / mixed greens
West African Chicken in Peanut Sauce (Mafe)
with root vegetables / couscous
Week of 11/25/24