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Menu Archive

CS Meal Plans

My Meal Plans

Week of 11/17/25

40 | 40

Salmon Tacos with Avocado and cilantro garlic sauce / coriander lime broccoli

50 | 50

Teriyaki Chicken Meatballs with pan-seared green beans / rice

30 | 50

Skirt Steak with Cilantro Garlic Sauce and rice salad with spinach and tomatoes

30 | 45

Curried Turkey Pot Pie with puff pastry / sweet potato wedges

Week of 11/10/25

25 | 25

Miso-Roasted Salmon with furikake soba noodles / broccoli

30 | 30

Greek Chickpeas over Lemon Orzo with spinach / artichokes / feta

20 | 45

Potato and Brussels Breakfast Hash with eggs / bacon / feta

35 | 35

Creamy Chicken and Gnocchi Soup with baby spinach / baguette

Week of 11/3/25

30 | 90

Classic Meatloaf with Chard and Carrots with mixed greens and pear salad

30 | 30

Thai Drunken Noodles (Pad Kee Mao) chicken / bok choy

20 | 20

Leftover Meatloaf Sandwiches with honey-mustard green beans

30 | 70

Pizza with Balsamic Mushrooms and chard / provolone

Week of 10/27/25

30 | 30

Sweet and Sour Pork with bell peppers / pineapple / rice

45 | 45

Fall Salad with Chicken and Sweet Potatoes with apples / cheddar / walnuts

65 | 85

Sheet Pan Tofu Bibimbap with roasted vegetables / rice / fried eggs

30 | 50

Chili Mac and lemon broccoli

Week of 10/20/25

45 | 45

Sausage and Shrimp Gumbo with rice / peppers / okra

50 | 50

Pear and Fontina Grilled Cheese with butternut squash soup

40 | 60

Indonesian Ginger Chicken Thighs with peanut sauce / sauteed green beans / rice

40 | 40

Ravioli with Sausage and Butternut Squash with side salad

Week of 10/13/25

45 | 45

Thanksgiving Burger with Gruyere and Cranberry Sauce and Brussels sprouts

35 | 35

Dan Dan-Style Noodles with pork / broccoli

40 | 40

Fall Minestrone with butternut squash / chard

40 | 40

Miso-Maple Crusted Chicken Breasts with roasted carrots / brown rice

Week of 10/6/25

45 | 45

Massaman Chicken Curry with rice / broccoli

35 | 55

Chicken Stew with Chard and biscuits

45 | 45

Mushroom, Bell Pepper, and Cheese Breakfast Casserole with bacon / Bloody Mary cocktails

30 | 30

Crunchy Tex Mex Salad with Pinto Beans and honey-adobo dressing

Week of 9/29/25

35 | 35

Salmon with Pesto Butter and couscous / asparagus

60 | 60

Pork Potstickers with sweet chili dipping sauce / Szechuan green beans

30 | 30

Portobello Pesto Pizzas with Italian pasta salad

30 | 50

Carne Asada Tacos with pico de gallo / zucchini spears

Week of 9/22/25

35 | 35

Deconstructed Kofta Lettuce Wraps with za'atar roasted cauliflower

30 | 50

Thai Coconut Chicken Soup with red curry / butternut squash

20 | 20

Smoked Salmon Focaccia Sandwich with herbed goat cheese / salt and vinegar chips

25 | 25

Okonomiyaki Fried Rice with shrimp / eggs / nori

Week of 9/15/25

60 | 60

Tonkatsu Bento Box with rice / edamame / cucumber salad

40 | 70

Pizza Margherita with Italian tossed salad

35 | 45

Barbecue Chicken Thighs and macaroni salad with broccoli / watermelon

45 | 45

Beer Simmered Brats with Peppers and Onions and German potato salad