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Week of 5/26/25
40 | 40
Maple-Brown Sugar Pork Chops with peach and corn salad
45 | 75
Lebanese Chicken Skewers (Shish Tawook) with couscous / cucumbers / lemon-tahini sauce
35 | 35
Avocado Toast on a Bagel with smoked salmon / marinated tomatoes
40 | 40
Crunchy Za’atar Lamb Tacos with feta / spicy harissa crema / chili-garlic green beans
Week of 5/19/25
45 | 45
Panko-Crusted Fish Sandwich with tartar sauce / kale chips
30 | 65
Szechuan Pork Stir-Fry with snow peas / carrots / barley
30 | 30
Indian Shakshuka with chickpeas / cauliflower / naan
35 | 65
Honey Dijon Chicken Salad with barley / plums / walnuts
Week of 5/12/25
40 | 40
Thai Chicken and Green Bean Stir Fry with coconut curry sauce / rice
25 | 65
Shrimp and Bacon Pizza with roasted asparagus
40 | 70
Cajun Stuffed Peppers with sausage / rice
30 | 155
Moroccan Chicken Salad with pickled shallots / citrus-sumac vinaigrette
Week of 5/5/25
25 | 325
Slow Cooker Sopa Azteca with avocado / baked tortilla strips
25 | 40
Prosciutto Wrapped Chicken with lemony garlic broccoli
60 | 60
Asian Meatloaf with Shiitakes and Carrots with Szechuan green beans
45 | 75
Vegetable Stromboli with green salad
Week of 4/28/25
40 | 40
Poached Salmon in Coconut Lime Curry with asparagus / snap peas / basmati rice
45 | 45
Indian Butter Chicken Meatballs with cauliflower / spinach / basmati rice
30 | 30
Spring Tortellini with Cream Sauce and pancetta / mushrooms / peas
Week of 4/21/25
30 | 30
Shrimp Tostadas with curtido / guacamole
30 | 50
Lentil, Cauliflower, and Sweet Potato Bowls with quinoa / green goddess dressing
35 | 55
Halal Cart-Style Chicken and Yellow Rice with cucumber and tomato salad / yogurt sauce
35 | 35
Refried Bean and Curtido Grilled Cheese with chili-spiced green beans
Week of 4/14/25
45 | 45
Swordfish with Lemon Caper Butter and couscous / sauteed vegetables
40 | 40
40 | 40
Weeknight Chicken Parmesan with pasta / broccoli
35 | 35
Nasi Goreng with Tofu and Fried Egg with tomatoes / cucumbers
Week of 4/7/25
40 | 40
Curried Yellow Lentil Soup and mixed greens salad with turmeric dressing
40 | 60
Chicken and Waffles with green beans
30 | 30
Hoisin Noodles with Shrimp with carrots / snap peas
40 | 400
Slow Cooker (or not) Braised Brisket with carrots / turnips / couscous
Week of 3/31/25
50 | 70
Char Siu Sandwiches with Cucumbers and roasted broccolini
60 | 60
Ethiopian Beef Tibs with atakilt wat / flatbread
40 | 40
[Leftover] Char Sui Pork Ramen with cabbage / edamame
25 | 45
Spinach, Mushroom, and Feta Frittata and green salad with lemon yogurt dressing
Week of 3/24/25
40 | 60
Rotisserie Chicken Enchiladas with mushrooms and spinach
45 | 45
Gnocchi with Kale and 'Sausage' with zucchini and pine nut salad
25 | 25
Tofu and Green Curry Noodle Soup with zucchini and broccoli