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Menu Archive

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CS Meal Plans

My Meal Plans

Week of 12/9/24

35 | 35

Stir-Fried Chicken and Noodles with spinach and tomatoes

55 | 55

Coq au Vin Meatballs with mashed potatoes / red leaf and pear salad

35 | 55

Baked Butternut Squash Risotto with chard / pecans

35 | 35

Tuna Melts with roasted baby carrots

Week of 12/2/24

40 | 40

Turkish Breakfast (Kahvalti) with eggs / cheese / pita / olives / mixed greens

40 | 40

West African Chicken in Peanut Sauce (Mafe) with root vegetables / couscous

35 | 35

Hoisin Beef and Snow Peas with rice

45 | 45

Sheet Pan Gnocchi with Sausage and broccolini / tomatoes

Week of 11/25/24

30 | 45

Instant Pot (or not) White Chicken Chili with tortilla chips

45 | 45

Saag Paneer with Chickpeas and rice

25 | 25

Bagel Sandwich with Turkey and Swiss Cheese with chips / pickles

60 | 1030

Momofuku-Style Bo Ssam with rice / kimchi / pickled vegetables

Week of 11/18/24

40 | 60

Pork Tenderloin with Apricot Glaze and roasted carrots and parsnips / farro

45 | 45

Middle Eastern Stuffed Zucchini with tahini sauce / pita and baba ganoush

35 | 35

Chicken Stew with Chard and biscuits

35 | 70

Green Pepper and Mushroom Pizza and Italian house salad

Week of 11/11/24

45 | 45

Salmon Piccata with orzo pasta / green beans

35 | 35

Prosciutto and Gouda Flatbreads with arugula / hot honey / roasted brussels sprouts

60 | 80

Berbere-Spiced Chicken Thighs with jollof rice / arugula salad

35 | 50

Black Pepper Steak and Noodle Stir-Fry with broccoli

Week of 11/4/24

35 | 505

Slow Cooker (or not) Pork Pozole with cabbage / avocados

40 | 55

Asian Beef and Mushroom Bolognese with rice / pickled cucumbers

40 | 40

Balsamic Roasted Vegetable Salad with sweet and spicy pecans / lentils / goat cheese

40 | 60

Korean Glazed Chicken Thighs with kimchi fried rice

Week of 10/28/24

30 | 45

Sheet Pan Indian Chicken and Broccoli with rice / herb yogurt sauce

30 | 30

Paella Stew with rice / shrimp / mussels

35 | 115

Za’atar Pork Tenderloin with spinach and beet salad / tahini dressing

30 | 45

Southwestern Baked Sweet Potato Bar with black beans / cheese / chili-lime ranch crema / pepitas

Week of 10/21/24

40 | 40

Halibut with Miso Butter and charred green beans / rice

35 | 35

Sheet Pan Smash Burgers with smoky aioli / carrot and celery sticks / chips

45 | 65

Paprika-Spiced Chicken and Vegetables with pearl couscous / spinach salad with oranges

25 | 455

Slow Cooker (or not) Lebanese Freekeh and Pinto Bean Soup with carrots / swiss chard / naan

Week of 10/14/24

75 | 75

Spatchcocked Roast Chicken with mashed potatoes / garlic green beans / rolls

35 | 35

Dan Dan-Style Noodles with pork / broccoli

45 | 45

[Leftover] Chicken Sopas with chopped side salad

45 | 65

Italian Pork Chops and tomato sauce with greens / parmesan polenta

Week of 10/7/24

40 | 40

Cumin Beef Noodles with cabbage / peppers

35 | 35

Sheet Pan Chicken and Shrimp Fajitas with avocados / sour cream

50 | 50

Gnocchi with Eggplant and Sausage and harissa tomato sauce / romaine salad

30 | 150

Slow Cooker (or not) Split Pea and Ham Soup with baguette / green salad