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Week of 12/4/23
30 | 50
Steak with Blue Cheese Butter and roasted fingerling potatoes / green beans
25 | 55
Chicken Tikka Masala with peas / cauliflower / rice / yogurt
40 | 40
Winter Cobb Salad with bacon / Brussels sprouts / pears / pomegranate seeds
45 | 45
Lamb Meatballs with Creamy Harissa Tahini with roasted carrots / naan
Week of 11/27/23
50 | 50
Sheet Pan Greek Salmon with oregano potatoes / kale salad
15 | 40
Baked French Toast with sheet pan breakfast sausage / spinach-banana smoothie
40 | 40
Thai Red Curry Noodle Bowls with glazed tofu / zucchini
25 | 40
Cheeseburger Pizza with pickles / mustard drizzle / baby carrots
Week of 11/20/23
40 | 40
Bouillabaisse with olive oil-toasted baguette
40 | 40
Weeknight Chicken Parmesan with pasta / broccoli
120 | 120
Sheet Pan Roasted Turkey Breast with mushroom-herb stuffing / roasted sweet potatoes and Brussels
Week of 11/13/23
15 | 90
Instant Pot (or not) Congee with pork tenderloin / spinach / fried egg
45 | 45
Black Bean Falafel with couscous / harissa aioli / coriander zucchini
30 | 30
Honey Adobo Chopped Chicken Salad with avocado / queso fresco / black beans
20 | 45
Jamaican Beef Pot Pie with garden vegetable salad / honey lime dressing
Week of 11/6/23
40 | 40
Gochujang Chicken with carrots / snow peas / rice
30 | 50
Teriyaki Chicken Wings with fried rice
30 | 30
Avocado Toast with Fried Egg with butterhead lettuce salad
Week of 10/30/23
30 | 50
25 | 45
30 | 50
Sheet Pan Chicken Caesar Salad with homemade croutons / Caesar dressing
50 | 50
Pork Potstickers with sweet chili dipping sauce / Szechuan green beans
Week of 10/23/23
45 | 45
Sheet Pan Pork Tenderloin and Cauliflower with barley / green salad with pears
40 | 40
Tuna Burger with tartar sauce / sweet potato wedges
30 | 30
Winter Barley Minestrone with white beans / crusty bread
40 | 40
Miso-Maple Crusted Chicken Breasts with roasted vegetables / couscous
Week of 10/16/23
45 | 45
White Fish Piccata with roasted broccoli / quinoa
30 | 30
30 | 30
Breakfast Fried Quinoa with Sausage and fried egg / green smoothie
25 | 40
Chicken Noodle Soup with egg noodles
Week of 10/9/23
35 | 35
Turkey Cutlets with Creamy Pan Sauce and orzo / green beans / almonds
30 | 50
One-Pot Greek Chicken and Rice with spinach / feta / olives
40 | 60
Kimchi Ramen with Seared Flank Steak with shiitake mushrooms / snow peas
30 | 30
Crunchy Tex Mex Salad with Pinto Beans and honey-adobo dressing
Week of 10/2/23
30 | 30
Italian Sausage and Chard White Bean Soup with parmesan garlic bread
45 | 45
Fall Salad with Chicken and Sweet Potatoes with apples / cheddar / walnuts
45 | 45
Paprika Garlic Shrimp with baked pesto and zucchini risotto