Menu Archive | Cook Smarts

Week of 7/13/26

40 | 460

Slow Cooker Hoisin Ribs with rice / marinated green beans

45 | 45

Greek Pasta Salad with Halloumi and Chickpeas and tzatziki dressing

45 | 45

Indian Chicken Burger with cucumber raita / grilled okra

30 | 40

Bang Bang Shrimp Poke Bowl rice / broccoli / wakame salad

Week of 7/6/26

40 | 40

Sausage Dogs with pineapple salsa / corn and green bean salad

40 | 40

Everything Breakfast Bowl with soft-boiled eggs / spinach / hash browns

45 | 45

Grilled (or not) Swordfish with Miso Butter and corn on the cob / green salad

30 | 50

Chicken Tandoori with cucumber and tomato salsa / naan

Week of 6/29/26

40 | 40

New England Style Panko-Topped Fish with quinoa / tartar sauce / roasted green beans

60 | 180

Summer Korean BBQ with kimchi potato salad / cucumber and shallot pickles

40 | 40

Jerk Chicken Saute with quinoa

35 | 35

Deli-Style Veggie Sandwich with herbed cream cheese / golden smoothie

Week of 6/22/26

45 | 45

Grilled (or not) Pork Chops with Balsamic Butter and peach salsa / zucchini

35 | 35

Refried Bean and Cheese Burrito with romaine salad

35 | 35

Avocado Toast on a Bagel with smoked salmon / marinated tomatoes

30 | 50

Honey Lime Grilled Chicken with corn and black bean salsa

Week of 6/15/26

35 | 35

Salmon Sushi Bowls with pickled cucumbers / nori / rice

50 | 170

Steak Salad with Fennel and Strawberries and strawberry-balsamic vinaigrette

40 | 40

Elote-Style Flatbread with chipotle mayo / zucchini saute

40 | 40

BBQ Cheddar Burger with Crispy Onions with side salad and potato chips

Week of 6/8/26

35 | 35

Reuben Sandwich with sweet potato fries / snap peas

40 | 60

Grilled Pork Tenderloin with Asian chimichurri / rice / eggplant

40 | 40

Salmon Cakes over Spring Salad with radishes / cucumbers / rye croutons

30 | 30

Asian Chicken Tacos with chimichurri crema / corn on the cob

Week of 6/1/26

45 | 65

Thai Chicken Rain'bowl' with peanut dressing

50 | 50

Enchilada Meatball Bake with rice / pico de gallo / chili-roasted zucchini

30 | 30

Fennel, Celery, and Green Bean Salad with lentils / tuna / caper-dill vinaigrette

50 | 50

Schnitzel Sandwiches with dilled red cabbage / pretzel buns

Week of 5/25/26

45 | 45

Middle Eastern Salmon and Lemon Kebabs with couscous / citrus and avocados

40 | 40

Chipotle Guacamole Burger with smoked paprika sweet potato fries

30 | 30

Halloumi, Apricot, and Couscous Salad with smoky paprika dressing

30 | 30

Skillet Enchiladas with Ground Chicken with poblanos / corn

Week of 5/18/26

40 | 40

German Sausage Tacos with sauerkraut / apple slaw / spinach and cucumber salad

45 | 45

Stovetop Mac and Cheese with ham / broccoli / bell peppers

35 | 35

Shrimp Louie Salad with eggs / tomatoes / avocado

35 | 50

Summer Vegetable Frittata and fruit salad with honeyed yogurt

Week of 5/11/26

35 | 35

Turkey Cutlets with Creamy Pan Sauce and orzo / green beans / almonds

30 | 50

One-Pot Greek Chicken and Rice with spinach / feta / olives

40 | 60

Kimchi Ramen with Seared Flank Steak with shiitake mushrooms / snow peas

30 | 30

Crunchy Tex Mex Salad with Pinto Beans and honey-adobo dressing