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Menu Archive

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Filtered results will return as menus. To search by meal, please go to our All Meals page.

Week of 8/8/22

30 | 30

Mexican Toast (Mollete) with Refried Beans and cheese / pico de gallo / coriander green beans

35 | 35

Mediterranean Rotisserie Chicken and Vegetable Saute with bulgur

30 | 30

Cheddar Shells with Rotisserie Chicken and broccoli

40 | 40

Smoked Salmon Nicoise Salad with eggs / olives / tomatoes / cucumbers

Week of 8/1/22

40 | 40

Instant Pot (or not) Yuxiang Pork with eggplant / rice

30 | 30

Paella Stew with rice / shrimp / mussels

35 | 50

Summer Vegetable Frittata with butterhead lettuce salad

40 | 60

Chicken Panzanella with kalamata olives / green beans

Week of 7/25/22

45 | 45

Salmon Poke Bowl with Thai chili sauce / rice / cucumbers / avocados

45 | 45

Caprese Naan Pizza with peaches / zucchini

40 | 60

Thai-Style Grilled Chicken with grilled eggplant and peppers / rice

35 | 35

Summer Vegetable and Italian Sausage Soup with orzo / pesto / white beans

Week of 7/18/22

40 | 460

Slow Cooker (or not) BBQ Ribs with corn on the cob / tangy cabbage and carrot slaw

45 | 65

Grilled Chicken and Arugula Salad with farro / plums / feta / basil vinaigrette

25 | 25

Bagel Sandwich with Turkey and Swiss Cheese with chips / pickles

45 | 45

Summer Farro Saute with pancetta / summer squash / corn / tomatoes / fried egg

Week of 7/11/22

40 | 40

Salmon Tacos with Tzatziki and Greek salad

60 | 60

Grilled Bisteca and Vegetables with charred green onion vinaigrette / flatbread

25 | 25

Summer Deli Cobb Salad with creamy herb dressing

35 | 35

[Leftover] Grilled Vegetable Panini Melt with green onion aioli / fries

Week of 7/4/22

40 | 40

Sausage Dogs with pineapple salsa / corn and green bean salad

40 | 40

Everything Breakfast Bowl with soft-boiled eggs / spinach / hash browns

45 | 45

Grilled (or not) Swordfish with Miso Butter and corn on the cob / green salad

30 | 50

Chicken Tandoori with cucumber and tomato salsa / naan

Week of 6/27/22

45 | 45

Grilled (or not) Pork Chops with Balsamic Butter and peach salsa / zucchini

35 | 35

Refried Bean and Cheese Burrito with romaine salad

35 | 35

Avocado Toast on a Bagel with smoked salmon / marinated tomatoes

30 | 50

Honey Lime Grilled Chicken with corn and black bean salsa

Week of 6/20/22

30 | 30

Cajun Shrimp Po' Boy with chips / pickles

40 | 60

Lemongrass Tofu Vermicelli Bowl with nuoc nam / carrots / cucumbers

30 | 30

Skillet Enchiladas with Ground Chicken with poblanos / corn

30 | 30

Tom Kha Gai Soup with chicken / zucchini / mushrooms

Week of 6/13/22

45 | 45

Sesame Ginger-Glazed Pork Rice Bowl with tangy coleslaw / cucumbers

45 | 45

Brie and Caramelized Onion Burger with fries

35 | 35

Chicken Cutlets with Tomato-Herb Pan Sauce and succotash

30 | 30

Kung Pao Chickpeas with rice / sesame green beans

Week of 6/6/22

40 | 40

White Fish with Pistou with couscous / summer vegetable saute

35 | 45

Barbecue Chicken Thighs and macaroni salad with broccoli / watermelon

35 | 35

Provencal Vegetable Soup with pistou

30 | 30

Italian Sub Sandwich with chips / balsamic squash