Menu Archive | Cook Smarts

Week of 2/9/26

40 | 40

Italian Grilled Tortilla Wrap with marinara / Caesar broccoli

35 | 50

Sheet Pan Ratatouille Pasta with toasted panko

35 | 55

Turmeric Chicken and Rice with roasted cauliflower and peppers

50 | 50

Steak Diane with Mushroom Sauce and mashed potatoes / baby arugula

Week of 2/2/26

40 | 580

Slow Cooker (or not) Pot Roast with Vegetables and mashed potatoes

40 | 40

Balsamic Roasted Vegetable Salad with sweet and spicy pecans / lentils / goat cheese

40 | 40

[Leftover] Pot Roast French Dip Sandwich with mixed greens salad

25 | 40

Chicken Noodle Soup with egg noodles

Week of 1/26/26

30 | 390

Slow Cooker (or not) Kimchi Chicken Ramen with zucchini / mushrooms

45 | 45

Baked Panko Crusted Italian Pork Chops with roasted carrots / arugula salad

45 | 45

Piri Piri Cauliflower Steaks with romaine salad

40 | 40

Skillet Enchiladas with Ground Beef and cheese / tortillas

Week of 1/19/26

35 | 35

Asian Fish Tacos with Asian slaw / Sriracha mayo

30 | 45

Chicken Shawarma Barley Bowl with za’atar cauliflower / garlic yogurt sauce

45 | 45

Sheet Pan Pork Tenderloin with Herb Pan Sauce and roasted Brussels sprouts / sweet potatoes

30 | 30

Winter Barley Minestrone with white beans / carrots / turnips

Week of 1/12/26

35 | 35

Salmon Fattoush Bowl with couscous / cucumbers / tomatoes

55 | 55

Chicken Florentine Pizza and Italian side salad

30 | 50

Three Sisters Stew with squash / poblanos / tortilla chips

35 | 60

Classic Chicken Salad Wraps with roasted potato wedges

Week of 1/5/26

30 | 45

Kale, Sausage, and Mozzarella Baked Orzo with roasted broccoli

40 | 40

Thai Chicken Satay Wrap with peanut sauce / red cabbage slaw

45 | 45

Roasted Tofu and Vegetable Farro Bowls with peanut sauce

35 | 120

Honey Garlic Chicken with farro / kale and cabbage salad with roasted beets

Week of 12/29/25

40 | 40

Breakfast Pizza with pear and banana smoothie

30 | 30

Deconstructed Siu-Mai Noodle Soup with Napa cabbage / carrots

40 | 40

Chicken with Mushroom White Wine Sauce and kale salad with dried cranberries

45 | 45

Baked Potato Bar with broccoli / bacon / beans / cheese / olives / tomatoes

Week of 12/22/25

60 | 75

Roasted Squash and Chicken-Apple Sausage and kale salad with parmesan panko

30 | 75

Spinach and Ricotta Stuffed Shells with [Leftover] Butternut Sauce and mixed greens salad

50 | 650

Slow Cooker (or not) Korean Braised Beef (Galbi-Jjim) with carrots / potatoes / rice / kimchi

30 | 65

Sausage, Egg, and Biscuit Bake with winter fruit salad

Week of 12/15/25

30 | 30

Italian Sausage and Chard White Bean Soup with parmesan garlic bread

45 | 465

Slow Cooker Pulled Pork Hawaiian Sliders with slaw / roasted Brussels sprouts

40 | 40

Mediterranean Chopped Chicken Salad with marinated artichokes / feta / kale

40 | 40

BBQ Naan Pizza with Leftover Pulled Pork and Pineapple with romaine salad

Week of 12/8/25

50 | 50

Pan-Seared Scallops with Lemon Butter and baked spinach risotto

40 | 40

Mongolian Beef Noodles with bell peppers / snow peas

30 | 45

Pizza-Stuffed Zucchini Boats with sausage / garlic bread

40 | 40

North African Spiced Bean Stew with sweet potatoes / lentils / chard