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Week of 7/15/24
40 | 60
35 | 35
Grilled Chimichurri Salmon with zucchini / garlic toasts
45 | 45
Chimichurri Burger with green bean “fries”
Week of 7/8/24
40 | 40
White Fish with Pistou with couscous / summer vegetable saute
40 | 40
Pork and Sweet Corn Ramen with baby spinach / soft boiled eggs
35 | 55
Summer Chicken Shawarma Salad with creamy tahini dressing
30 | 60
Deli Ham Banh Mi with pickled vegetables / coriander roasted broccoli
Week of 7/1/24
30 | 30
Greek Salad with Sardines and orzo / chickpeas / tomatoes / olives / artichoke hearts
40 | 40
Black Pepper Tofu with zucchini & mushrooms / rice
40 | 60
Grilled (or not) Balsamic Chicken Kebabs with orzo and arugula salad
30 | 30
Sausage Dogs with Peppers and Onions and broccoli slaw / watermelon / potato chips
Week of 6/24/24
40 | 40
New England Style Panko-Topped Fish with quinoa / tartar sauce / roasted green beans
60 | 180
Summer Korean BBQ with kimchi potato salad / cucumber and shallot pickles
40 | 40
Jerk Chicken Saute with quinoa
35 | 35
Deli-Style Veggie Sandwich with herbed cream cheese / golden smoothie
Week of 6/17/24
45 | 45
Pork and Bell Pepper Kebabs with herby couscous and tomato salad
40 | 40
Thai Chicken Satay Wrap with peanut sauce / red cabbage slaw
40 | 60
Zucchini and Caramelized Onion Frittata and little gem salad with cucumbers and plums
60 | 60
Shrimp Boil with green salad
Week of 6/10/24
30 | 40
Tuna Poke Bowl with rice / kale / avocados / spicy garlic mayo
35 | 35
BLT Salad with sourdough croutons / eggs / creamy avocado dressing
30 | 50
Grilled Dijon Chicken with grilled bread / arugula, plum, and zucchini ribbon salad
45 | 45
Green Chili Burger with zucchini / corn on the cob with chili-lime butter
Week of 6/3/24
30 | 30
30 | 45
Ricotta and Corn Rigatoni with Italian sausage / balsamic tomato salad
35 | 55
Blackened Chicken Thighs with Mango Salsa and coriander zucchini spears
30 | 30
Green Curry Noodle Soup with Shrimp and mushrooms / baby bok choy
Week of 5/27/24
40 | 60
Asian Steak Salad with edamame / creamy miso dressing
30 | 30
Thai Larb Lettuce Cups with mango and cucumber salsa
40 | 60
Risotto Carbonara and spinach salad with grapes
30 | 30
Turkey Taco Soup with cheese / tortilla chips
Week of 5/20/24
40 | 40
Honey-Chipotle Shrimp Tacos with Mexican street corn saute
35 | 60
Creamy Potato and Sausage Chowder with mixed greens salad
45 | 45
Buffalo Quinoa Fritter Salad with blue cheese dressing
Week of 5/13/24
45 | 45
Massaman Pork Curry with potatoes / carrots / rice
30 | 30
Blackened Chicken Caesar Salad with avocados / roasted radishes / croutons
40 | 40
Stovetop Smoked Gouda Mac and Cheese with spinach / cauliflower / sundried tomatoes
30 | 30
Cajun-Style Fried Dirty Rice with andouille sausage / kidney beans