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Week of 3/18/24
30 | 45
Sheet Pan Peruvian Chicken and Sweet Potatoes with cilantro sauce / cucumber spears
40 | 60
Instant Pot (or not) Persian Lentil Soup with date and orange salad / flatbread
35 | 45
Indian Turkey Naan Pizza with cumin-roasted cauliflower
35 | 35
Spring Tortellini with Cream Sauce and pancetta / asparagus / peas
Week of 3/11/24
45 | 45
Green Shakshuka with pita bread
35 | 55
Arugula Salad with Chicken, Pecans, and Brie with apple cider vinaigrette
40 | 470
Slow Cooker (or not) Corned Beef with cabbage / carrots / potatoes
35 | 35
Frito Pie with lettuce / tomatoes / cheddar
Week of 3/4/24
40 | 40
Vietnamese Turmeric Fish with mixed herbs / bok choy / rice
40 | 60
Hot Honey "Fried" Chicken Tenders with lemony green beans / rolls
35 | 35
Lemony Dill Chicken Soup with Orzo and peas / carrots / yogurt
45 | 45
Barbecue Cheddar Stuffed Mini Meatloaves with chili roasted sweet potatoes / ranch side salad
Week of 2/26/24
45 | 45
Korean Baked Potato Bar with spinach / kimchi / pickled cucumbers
20 | 80
Beef and Barley Soup with celery / carrots / baguette
40 | 40
Asian Kale Salad with Seared Pork Chops and peanut dressing / Asian pears / celery
Week of 2/19/24
30 | 30
Maple-Dijon Panko Salmon with spinach, pear, and pine nut salad
30 | 30
Vietnamese Rotisserie Chicken Salad with mango pear smoothies
55 | 55
Rotisserie Chicken Stew with biscuit-style dumplings
30 | 30
Lamb Fattoush Salad with feta / pita chips / creamy tahini dressing
Week of 2/12/24
45 | 45
Char Siu Chicken Thighs with stir-fried noodles / carrots / snow peas
30 | 30
Muffuletta Chopped Salad with olives / provolone / salami
45 | 465
Slow Cooker (or not) Red Wine Braised Short Ribs with mashed potatoes / mixed greens salad
35 | 460
Slow Cooker (or not) Lentil Vegetable Soup with green beans / turnips / rustic bread
Week of 2/5/24
50 | 50
Shortcut Chicken Schnitzel and Brussels sprout slaw with mint and pomegranate
40 | 60
Lemongrass Tofu Vermicelli Bowl with nuoc nam / carrots / cucumbers
20 | 40
Maple-Balsamic Pork Tenderloin with roasted rutabagas / parsnips / carrots
30 | 30
Beef and Bean Nachos with lettuce / tomatoes / jalapenos
Week of 1/29/24
40 | 40
Greek Salad Bowl with gyro meatballs
40 | 40
Seared Chicken Breast with Creamy Jalapeno Cilantro Sauce and mushrooms / roasted sweet potatoes
40 | 60
Curried Carrot Ginger Soup with roasted broccoli
25 | 45
Lasagna Frittata with sausage / ricotta / Italian side salad
Week of 1/22/24
30 | 510
Slow Cooker (or not) All-American Chili with zucchini / bell peppers
45 | 65
Herby Chicken Thighs with Mushroom Pan Sauce and miso-lemon Brussels sprouts
30 | 50
Green Enchilada Casserole with zucchini / pinto beans
Week of 1/15/24
30 | 50
Shortcut Chicken Milanese with arugula and tomato salad
40 | 40
Steak with Miso-Lime Butter and sauteed bok choy with garlic / rice
30 | 30
Tom Kha Gai Soup with chicken / zucchini / mushrooms