880 meals

35 | 35
Cream-Free Rotisserie Chicken Chowder with cauliflower / poblano peppers / zucchini
35 | 55
Korean Spicy Pork and Vegetable Stir Fry with pickled cucumbers / yam noodles
40 | 40
Red Curry Chicken with root vegetables / cauliflower rice
30 | 40
Chicken Stew with Chard with balsamic vinaigrette side salad
35 | 35
Turkey Scramble and sweet potato “toast” / honey mustard aioli
60 | 80
Berbere-Spiced Chicken Thighs with jollof cauliflower ‘rice’ / arugula salad
35 | 35
Kimchi Fried Rice with bell peppers / coleslaw mix / fried egg