99 meals

40 | 40
Tea Sandwich Board with strawberries / snap peas / aperol spritzes
40 | 40
Herb-Crusted Lamb Chops with mashed sweet potatoes / buttered peas
50 | 50
Steak Diane with Mushroom Sauce and mashed potatoes / baby arugula
30 | 50
Grilled Balsamic Flank Steak and tortellini pasta salad
45 | 65
Celebration Surf and Turf (steak and lobster) with lemon-garlic butter / fingerling potatoes / arugula salad
60 | 1030
Momofuku-Style Bo Ssam with rice / kimchi / pickled vegetables
75 | 75
Spatchcocked Roast Chicken with mashed potatoes / garlic green beans / rolls
60 | 60
Chicken Paillard with potato-cauliflower mash / mixed greens salad
35 | 35
Greek-Style Baked Fish with cucumber-dill salad / bulgur
45 | 465
Slow Cooker (or not) Red Wine Braised Short Ribs with mashed potatoes / mixed greens salad
45 | 75
"Beef Wellington" Pot Pie and baby kale salad with oranges
40 | 40
Seared Scallops in Tomato Sauce with creamy polenta / roasted broccoli
45 | 45
Seared Chicken with Lemon-Sage Pan Sauce and cauliflower, kale, and farro gratin