97 meals

45 | 65
Celebration Surf and Turf (steak and lobster) with lemon-garlic butter / fingerling potatoes / arugula salad
60 | 1030
Momofuku-Style Bo Ssam with rice / kimchi / pickled vegetables
75 | 75
Spatchcocked Roast Chicken with mashed potatoes / garlic green beans / rolls
60 | 60
Chicken Paillard with potato-cauliflower mash / mixed greens salad
35 | 35
Greek-Style Baked Fish with cucumber-dill salad / bulgur
45 | 465
Slow Cooker (or not) Red Wine Braised Short Ribs with mashed potatoes / mixed greens salad
45 | 75
"Beef Wellington" Pot Pie and baby kale salad with oranges
40 | 40
Seared Scallops in Tomato Sauce with creamy polenta / roasted broccoli
45 | 45
Seared Chicken with Lemon-Sage Pan Sauce and cauliflower, kale, and farro gratin
120 | 120
Sheet Pan Roasted Turkey Breast with mushroom-herb stuffing / roasted sweet potatoes and Brussels
30 | 30
Grilled Balsamic Pork Chops with Peach Caprese with corn on the cob / mixed greens salad
45 | 45
Breakfast Croissant-wich with raspberry bellini / fruit salad
30 | 45
Chicken with Honey Lemon Butter with roasted potatoes and parsnips / arugula salad
50 | 50
Glazed Pork Chops with brown butter gnocchi / apple spinach salad
45 | 65
Steak with Blue Cheese Butter and roasted fingerling potatoes / green beans