212 meals

35 | 35
Grilled Steak Salad with corn / tomatoes / shallot vinaigrette
60 | 60
Rainbow Chicken Skewers with Thai peanut sauce / quinoa
45 | 75
Lebanese Chicken Skewers (Shish Tawook) with couscous / cucumbers / lemon-tahini sauce
30 | 50
Balsamic Marinated Steak Salad with avocados / roasted red peppers / pine nuts
40 | 60
Grilled Pork Tenderloin with Asian chimichurri / rice / eggplant
40 | 40
Grilled Shrimp and Tomato Skewers with pesto / mushrooms / grilled polenta
40 | 60
Summer Chopped Chicken Salad with cantaloupe / pistachios / feta
40 | 60
Mediterranean-Style Flank Steak with snap pea and radish salad
30 | 30
Dry-Rubbed Chicken and Spinach Salad with strawberries / mint / feta
35 | 35
Grilled Chimichurri Salmon with zucchini / garlic toasts
45 | 45
Chimichurri Burger with green bean “fries”
35 | 55
Summer Chicken Shawarma Salad with creamy tahini dressing
30 | 30
Sausage Dogs with Peppers and Onions and broccoli slaw / watermelon / potato chips
60 | 180
Summer Korean BBQ with kimchi potato salad / cucumber and shallot pickles