All meals
290 meals
30
|
50
Lentil, Cauliflower, and Sweet Potato Bowls
with quinoa / green goddess dressing
35
|
35
Refried Bean and Curtido Grilled Cheese
with chili-spiced green beans
40
|
50
Curried Meatball Quinoa Bowl
with roasted cauliflower / tomatoes / raita
45
|
45
Pork Chops with Miso Butter
with roasted Brussels sprouts and carrots
45
|
45
Tilapia with Mustard-Thyme Cream Sauce
with roasted parsnips / balsamic kale salad
30
|
60
Sheet Pan BBQ Sausage and Bell Peppers
with roasted sweet potatoes / cauliflower rice
55
|
55
[Leftover] Buffalo Chicken-Stuffed Sweet Potatoes
with ranch dressing / roasted broccoli
45
|
60
Korean “Fried” Chicken Wings
with Gochujang mayo / vegetables / Furikake fries
35
|
155
Winter Panzanella with Seared Flank Steak
and sun dried tomato vinaigrette
