392 meals

40 | 60
Grilled Steak with Miso Butter and corn on the cob / green salad
40 | 40
Ma Po Tofu with Pork with rice / spicy green beans
30 | 50
Banh Mi Tofu Salad with baguette croutons / sriracha-mayo vinaigrette
30 | 30
Tom Kha Gai Soup with chicken / zucchini / mushrooms
30 | 50
Peking Chicken Wraps with cucumbers / roasted Napa cabbage
30 | 65
Szechuan Pork Stir-Fry with snow peas / carrots / barley
40 | 40
Thai Chicken and Green Bean Stir Fry with coconut curry sauce / rice
40 | 40
Poached Salmon in Coconut Lime Curry with asparagus / snap peas / basmati rice
30 | 30
Hoisin Noodles with Shrimp with carrots / snap peas
45 | 45
Pork Chops with Miso Butter with roasted Brussels sprouts and carrots
45 | 45
Tilapia with Mustard-Thyme Cream Sauce with roasted parsnips / balsamic kale salad