117 meals

30 | 30
[Leftover] Summer Chopped Chicken Salad with prosciutto / cucumbers / cantaloupe / pistachios
30 | 30
Tofu Kimchi Fried Rice with mushrooms / fried egg
30 | 30
Summer Deli Cobb Salad with creamy herb dressing
30 | 30
Antipasto Salad with Tuna and olives / bell peppers / walnuts / pepperoncini
25 | 40
Prosciutto Wrapped Chicken with lemony garlic broccoli
30 | 30
Spring Tortellini with Cream Sauce and pancetta / mushrooms / peas
35 | 35
Prosciutto and Gouda Flatbreads with arugula / hot honey / roasted brussels sprouts
30 | 60
Deli Ham Banh Mi with pickled vegetables / coriander roasted broccoli
40 | 40
Banana Pancakes with sliced bananas / pecans / spinach egg scramble
40 | 40
Hot Brown Slider Melts with roasted snap peas / mint juleps
35 | 35
Spring Tortellini with Cream Sauce and pancetta / asparagus / peas