35 meals

65 | 85
Sheet Pan Tofu Bibimbap with roasted vegetables / rice / fried eggs
30 | 30
Tofu Kimchi Fried Rice with mushrooms / fried egg
40 | 50
Korean Bulgogi Bolognese with noodles / pickled cucumbers
30 | 30
[Leftover] Korean Bulgogi Soup with silken tofu / cabbage / mushrooms
45 | 60
Korean “Fried” Chicken Wings with Gochujang mayo / vegetables / Furikake fries
60 | 1030
Momofuku-Style Bo Ssam with rice / kimchi / pickled vegetables
60 | 180
Summer Korean BBQ with kimchi potato salad / cucumber and shallot pickles
40 | 60
Kimchi Ramen with Seared Flank Steak with shiitake mushrooms / snow peas
35 | 35
Beef Japchae with shiitakes / carrots / spinach
50 | 70
Grilled (or not) Kalbi with rice / lettuce / cucumbers / kimchi / pickled radish
40 | 60
Weeknight Beef Bibimbap with carrots / zucchini / fried egg