All meals
398 meals
30
|
30
[Leftover] Chicken, Farro, and Kale Salad
with mozzarella / balsamic vinaigrette
40
|
60
Vegetable Stromboli with Bell Peppers and Artichokes
with marinara sauce
45
|
45
Baked Panko Crusted Italian Pork Chops
with roasted carrots / arugula salad
30
|
45
Chicken Shawarma Barley Bowl
with za’atar cauliflower / garlic yogurt sauce
30
|
75
Spinach and Ricotta Stuffed Shells with [Leftover] Butternut Sauce
and mixed greens salad
40
|
40
Mediterranean Chopped Chicken Salad
with marinated artichokes / feta / kale