All meals
401 meals
50
|
170
Steak Salad with Fennel and Strawberries
and strawberry-balsamic vinaigrette
40
|
40
Salmon Cakes over Spring Salad
with radishes / cucumbers / rye croutons
30
|
30
[Leftover] Chicken, Farro, and Kale Salad
with mozzarella / balsamic vinaigrette
40
|
60
Vegetable Stromboli with Bell Peppers and Artichokes
with marinara sauce
45
|
45
Baked Panko Crusted Italian Pork Chops
with roasted carrots / arugula salad
30
|
45
Chicken Shawarma Barley Bowl
with za’atar cauliflower / garlic yogurt sauce