398 meals

30 | 50
One-Pot Greek Chicken and Rice with spinach / feta / olives
25 | 45
Baked Greek Potatoes with sun-dried tomato pesto / arugula salad
30 | 30
[Leftover] Chicken, Farro, and Kale Salad with mozzarella / balsamic vinaigrette
35 | 35
Pasta Primavera with asparagus / tomatoes / broccoli / white beans
40 | 40
Herb-Crusted Lamb Chops with mashed sweet potatoes / buttered peas
35 | 55
Turmeric Chicken and Rice with roasted cauliflower and peppers
45 | 45
Baked Panko Crusted Italian Pork Chops with roasted carrots / arugula salad
30 | 45
Chicken Shawarma Barley Bowl with za’atar cauliflower / garlic yogurt sauce
40 | 40
Mediterranean Chopped Chicken Salad with marinated artichokes / feta / kale
30 | 45
Pizza-Stuffed Zucchini Boats with sausage / garlic bread
30 | 30
Greek Chickpeas over Lemon Orzo with spinach / artichokes / feta
35 | 35
Creamy Chicken and Gnocchi Soup with baby spinach / baguette