All meals
940 meals
30
|
50
Lentil, Cauliflower, and Sweet Potato Bowls
with quinoa / green goddess dressing
25
|
25
[Leftover] Hawaiian Pulled Pork Salad
with pineapple / cashews / bell peppers
45
|
45
Tilapia with Mustard-Thyme Cream Sauce
with roasted parsnips / balsamic kale salad
30
|
60
Sheet Pan BBQ Sausage and Bell Peppers
with roasted sweet potatoes / cauliflower rice
50
|
50
Skillet Denver Tots with Poached Egg
and ham / bell peppers / cheddar
55
|
55
[Leftover] Buffalo Chicken-Stuffed Sweet Potatoes
with ranch dressing / roasted broccoli
30
|
360
Slow Cooker (or not) Chicken and Wild Rice Soup
with spinach and pear salad
25
|
25
Baked White Fish with Garlic-Chive Butter
and couscous / spinach and peas