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Cook Smarts Collections
Hearty Vegetables
Recipes using ingredients with long shelf lives
Slow-Cooker Braised Brisket
with carrots / couscous
Maple-Balsamic Pork Tenderloin
with roasted rutabagas / parsnips / carrots
Winter Barley Minestrone
with white beans / carrots / turnips
Panko Crusted Salmon
and Israeli couscous salad with butternut squash
Spaghetti Squash Lasagna with Smoky Marinara
and lemon garlic broccoli
Pork Cutlets
with braised apples and cabbage / buttered egg noodles
Sheet Pan Pork Tenderloin with Creamy Mustard Sauce
and smashed potatoes / roasted brussels sprouts
West African Chicken in Peanut Sauce (Mafe)
with root vegetables / couscous
Japanese Chicken Curry Over Rice
homemade roux / carrots / potatoes
Sausage and Colcannon
with gravy / peas